|Fryers/6 chicken parts||3 Pound, cut into serving pieces|
|Pork link sausages||1⁄2 Pound, cut in to chunks|
|Green pepper||1 Small, seeded and chopped|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Water||1⁄2 Cup (8 tbs)|
|Raw long grain converted rice||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Rinse chicken pieces and pat dry; set aside.
In skillet, brown sausage.
Remove with slotted spoon and drain on absorbent towels.
Brown chicken pieces in sausage drippings; drain well.
Lightly brush with Kitchen Bouquet.
Place chicken in crock pot.
Combine drained sausage with remaining ingredients except cheese and pour over chicken.
Cover and cook on low setting for 8 to 10 hours.