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Tomato-Chicken Risotto

Ingredients
  Fryers/6 chicken parts 3 Pound, cut into serving pieces
  Pork link sausages 1⁄2 Pound, cut in to chunks
  Green pepper 1 Small, seeded and chopped
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Raw long grain converted rice 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Rinse chicken pieces and pat dry; set aside.
In skillet, brown sausage.
Remove with slotted spoon and drain on absorbent towels.
Brown chicken pieces in sausage drippings; drain well.
Lightly brush with Kitchen Bouquet.
Place chicken in crock pot.
Combine drained sausage with remaining ingredients except cheese and pour over chicken.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken

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