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Tomato-Chicken Risotto

  Fryers/6 chicken parts 3 Pound, cut into serving pieces
  Pork link sausages 1⁄2 Pound, cut in to chunks
  Green pepper 1 Small, seeded and chopped
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Raw long grain converted rice 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Rinse chicken pieces and pat dry; set aside.
In skillet, brown sausage.
Remove with slotted spoon and drain on absorbent towels.
Brown chicken pieces in sausage drippings; drain well.
Lightly brush with Kitchen Bouquet.
Place chicken in crock pot.
Combine drained sausage with remaining ingredients except cheese and pour over chicken.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4443 Calories from Fat 2311

% Daily Value*

Total Fat 258 g396.4%

Saturated Fat 77.6 g387.8%

Trans Fat 0 g

Cholesterol 1154.6 mg384.9%

Sodium 4889.1 mg203.7%

Total Carbohydrates 193 g64.4%

Dietary Fiber 9.1 g36.4%

Sugars 30.7 g

Protein 317 g634%

Vitamin A 94.8% Vitamin C 245%

Calcium 108% Iron 138.9%

*Based on a 2000 Calorie diet

Tomato-Chicken Risotto Recipe