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Chicken Risotto

Chicken.delights's picture
How about fancying this succulent roast chicken with noodles? I mean this Chicken Risotto is so marvellously made that it has a combination all your favorite ingredients. Give it a try and you will never regret!
  Thinly sliced green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Precooked rice 1 1⁄4 Cup (20 tbs) (Packaged)
  Condensed cream of chicken soup 1 Can (10 oz)
  Milk 1 1⁄2 Cup (24 tbs)
  Soy sauce 2 Tablespoon
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Chopped mushrooms 1 Can (10 oz), drained
  Pimientos 1 Can (10 oz), drained and sliced (You Can Also Use 1 Jar Of Pimentos)
  Chow mein noodles 1 Can (10 oz)

Saute onion in butter or margarine until soft in a large frying pan; stir in celery and rice; cook 1 minute longer.
Stir in the soup, milk, soy sauce, chicken, mushrooms and pimientos; heat to boiling.
Spoon into a 7 cup baking dish; cover.
Bake in moderate oven (375°) 20 minutes; uncover.
Sprinkle noodles over top.
Bake 10 minutes longer, or until noodles are hot.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2853 Calories from Fat 1090

% Daily Value*

Total Fat 128 g196.4%

Saturated Fat 31.1 g155.7%

Trans Fat 0 g

Cholesterol 335.1 mg111.7%

Sodium 4513.1 mg188%

Total Carbohydrates 302 g100.8%

Dietary Fiber 24.3 g97.1%

Sugars 35.4 g

Protein 137 g274.5%

Vitamin A 228% Vitamin C 453.8%

Calcium 62.2% Iron 156.2%

*Based on a 2000 Calorie diet

Chicken Risotto Recipe