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Chicken Risotto

Chicken.delights's picture
How about fancying this succulent roast chicken with noodles? I mean this Chicken Risotto is so marvellously made that it has a combination all your favorite ingredients. Give it a try and you will never regret!
Ingredients
  Thinly sliced green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Precooked rice 1 1⁄4 Cup (20 tbs) (Packaged)
  Condensed cream of chicken soup 1 Can (10 oz)
  Milk 1 1⁄2 Cup (24 tbs)
  Soy sauce 2 Tablespoon
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Chopped mushrooms 1 Can (10 oz), drained
  Pimientos 1 Can (10 oz), drained and sliced (You Can Also Use 1 Jar Of Pimentos)
  Chow mein noodles 1 Can (10 oz)
Directions

Saute onion in butter or margarine until soft in a large frying pan; stir in celery and rice; cook 1 minute longer.
Stir in the soup, milk, soy sauce, chicken, mushrooms and pimientos; heat to boiling.
Spoon into a 7 cup baking dish; cover.
Bake in moderate oven (375°) 20 minutes; uncover.
Sprinkle noodles over top.
Bake 10 minutes longer, or until noodles are hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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