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Risotto

Global.Platter's picture
Risotto is an irresistible mouth-watering recipe. An easy to prepare recipe, Risotto is a dish that you would surely love to try.
Ingredients
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Onion 1 Small, chopped fine
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Canned tomato sauce 6 Ounce
  Rice 1 Cup (16 tbs), washed
  Chicken bouillon 2 1⁄2 Cup (40 tbs)
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Saute onions and mushrooms in butter and oil until clear, not brown.
Add tomato sauce, cook 2 minutes, stirring often.
Add rice, cook 2 to 3 minutes, until rice begins to get reddish in color.
Add 1 cup bouillon and cook 2 to 3 minutes, stirring constantly, or rice will stick.
Add salt, pepper and nutmeg.
Add remainder of bouillon and cook 2 minutes.
Place in a lightly greased casserole dish.
Cover and bake in a 350 degree oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
6

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 458.2 mg19.1%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1.3 g5.2%

Sugars 3.9 g

Protein 6 g11.3%

Vitamin A 5% Vitamin C 6.5%

Calcium 2.2% Iron 4.7%

*Based on a 2000 Calorie diet

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Risotto Recipe