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Brown Risotto With Wine

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Ingredients
  Canned beef bouillon 10 1⁄2 Ounce
  Canned water 10 1⁄2 Ounce
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Red wine 2⁄3 Cup (10.67 tbs)
  Round steak/Chuck steak 1 Pound
  Meat tenderizer 1 Tablespoon
  Butter 1⁄3 Cup (5.33 tbs)
  Sliced onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Large, chopped
  Uncooked long grain rice 1 1⁄2
Directions

Combine bouillon, water, soy sauce and wine; simmer.
Cut beef into very small pieces; sprinkle with meat tenderizer.
Heat butter in frying pan; brown beef, onion and garlic.
Add rice; continue cooking until rice is slightly browned.
Add hot bouillon mixture.
Reduce heat; cover and cook for 25 minutes or until rice is fluffy

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Beef

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Average: 4.3 (16 votes)