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Tropical Breakfast Risotto

The.french.connection's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Instant brown rice 1 Cup (16 tbs)
  Canned pineapple tidbits 8 Ounce, drained and liquid reserved
  Canned evaporated skim milk 12 Ounce
  Raisins 1⁄2 Cup (8 tbs)
  Shredded sweetened coconut 1⁄2 Cup (8 tbs)
  Toasted sliced almonds 1⁄2 Cup (8 tbs)
  Banana 1 Medium, diced
Directions

Combine water, rice and reserved pineapple liquid in 2 quart saucepan.
Cook over high heat to boiling.
Reduce heat to medium and simmer uncovered, stirring occasionally until most of water is absorbed, about 7 to 8 minutes.
Stir in milk and increase heat to high.
Cook until mixture boils.
Reduce heat to medium.
Cook until most of milk is absorbed and mixture is soft and creamy, stirring occasionally, about 10 to 12 minutes.
Stir in pineapple, raisins, coconut, almonds and banana.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Boiled

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