You are here

Onion Risotto

madewithlove's picture
Ingredients
  Butter/Olive oil 2 Tablespoon
  Onion 1 , sliced
  Cooked organic brown rice 3 Cup (48 tbs)
  Butternut squash 1 Cup (16 tbs), cooked, chopped
  Parsley 1 Cup (16 tbs), chopped
  Figs 1 Cup (16 tbs), chopped
  Balsamic vinegar 6 Tablespoon
  Pure maple syrup 6 Tablespoon
  Mushroom 3 Large, sliced
  Country onion spice blend 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs) (1-2 cups as needed)
  Sea salt To Taste
  Ground black pepper To Taste
  Parmesan cheese 1 Tablespoon, grated (Optional)
Directions

GETTING READY
1. Chop figs and marinate it with balsamic vinegar and maple syrup. Set it aside for 15 minutes.

MAKING
2. Place a pan on medium to medium high heat and melt butter in it.
3. Drop onion and cook until caramelized.
4. Add mushroom, spice blend, and water in pan. Do not pour too much water that the mixture becomes too soupy.
5. Drop marinated figs in THE pan, reserving a few and the vinaigrette for garnish later. Stir and allow it to cook.
6. Drop rice, squash, and parsley. Mix to combine. Reduce the heat to medium low and cook for a few minutes or until the flavors come together.
7. Taste and adjust seasoning of salt and pepper.

SERVING
8. Serve risotto with balsamic vinaigrette, fig pieces, and Parmesan cheese garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Risotto
Ingredient: 
Vegetable
Restriction: 
High Fiber, Low Cholesterol
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
3.783335
Average: 3.8 (3 votes)