You are here

Soy Milk And Kimchi Risotto

ngswcook's picture
Ingredients
  Kimchi 50 Gram
  Pork 50 Gram, sliced
  Soy milk 300 Cubic Centimeter
  Eggs 2 Medium, soft poached
  Rice 200 Gram, cooked
  Sesame oil 1 Tablespoon
  Nagasawake sauce/Tamari 1 Tablespoon
  Salt and pepper 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
For garnish
  Green onion 1 Small, diced
  Nori sheet 1 Small, shredded
Directions

MAKING
1. In a non-stick pan, heat sesame oil and saute pork for about 5 minutes or until it turn white in colour.
2. Add kimchi and stir until well mixed.
3. Pour in water and allow to boil until reduced to half.
4.Add soymilk and lower the heat. Add salt and pepper.
5. Add rice and stir gently to mix well.

SERVING
6. Serve the Soy milk and kimchi risotto hot, topped with soft poached eggs and nagasawake sauce.
7. Garnish with green onion and nori.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Dish: 
Risotto
Ingredient: 
Pork
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
3.716665
Average: 3.7 (3 votes)