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Main Dish Risotto

Holiday.Cook's picture
Ingredients
Red potatoes - 1 pound small, sliced
Carrot - 1 medium, chopped
Regular long-grain rice - 1 cup
Clove garlic - 1 medium, crushed
Cooked or canned chick peas - 1 cup
Cooked or canned kidney beans - 1 cup
Frozen peas - 1 cup, thawed
Green onions - 1/4 cup, sliced
Mozzarella cheese - 1/2 cup, shredded
Chicken Broth - 1 can (14 1/2 ounces)
Butter or margarine - 1/4 cup
Water - 1 cup
Pepper to taste
Directions

MAKING
1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly.
2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes.
3) Add kidney beans, chick peas, peas and onions. Cook for some time.
4) Gently stir cheese into rice mixture and cook until cheese melts.

SERVING
5) Sprinkle pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Rice
Occasion: 
Christmas
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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