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Fish Risotto

Ingredients
  Fish 1 Pound, filleted
  Oil 1 Tablespoon
  Cheese 1 Cup (16 tbs), grated
  Fish flavored stock 2 Pint
  Rice 12 Ounce
  Onion 1
  Tomatoes 12 Ounce
Directions

GETTING READY
1.Clean fish well and add a sprinkling of lemon juice to it.
2.Leave the fish for some time.

MAKING
3.In a pan, heat oil and add onions to it.
4.Cook until the onions fry.
5.Take a soaked Romerpotf, put the onions, rice in it along with stock.
6.Put the lid on and cook the ingredients on a slow oven for 1/2 hour.
7.Once done, add cheese to it.
8.Mix it well.
9.Take half the rice out, put the fish and place the rice on the top.
10.Arrange a layer of halved tomatoes on the top of rice.
11.Put the lid on and cook for 20 minutes in hot oven.

SERVING
12.Serve the rissoto warm with garmishing of shrimps and prawns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice, Fish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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