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Shrimp And Scallion Risotto

Healthycooking's picture
Ingredients
  Canola oil 2 Tablespoon
  Peeled and deveined shrimp 8 Ounce
  Fish stock 4 Cup (64 tbs)
  Onions 2 , finely chopped
  Arborio rice 1 Cup (16 tbs)
  Scallions 6 , thinly sliced
  Lemon juice 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a non stick saucepan, add shrimp and 2 tablespoon stock and sauté till shrimps turn pink. Transfer onto a plate and set aside.
2. In the same pan, heat oil, add onions and sauté until soft, add Arborio rice and mix well, add fish stock and simmer for about 20 minutes until rice is almost tender.
3. Add the cooked shrimps, scallions, lemon juice, salt, pepper and mix well. Remove the pan from heat, cover and allow to stand for 5 minutes.

SERVING
4. Serve hot on a risotto dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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