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Risotto

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Ingredients
  Onion 1 Medium, peeled and chopped
  Butter 2 Ounce
  Patna rice 6 Ounce
  Chicken stock 1 Pint
  Green peas 2 Tablespoon
  Cooked chicken 2 Ounce, chopped
  Red pepper 1⁄2 Small, blanched and chopped
  Seasoning To Taste
Directions

1. Fry the onion in the butter until lightly browned.
2. Add the rice and mix well.
3. Add the stock, bring to boiling point, cover and cook until the rice is tender and most of the stock is absorbed.
4. Add all the other ingredients and continue cooking for about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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3.954165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 45.1 mg15%

Sodium 187.9 mg7.8%

Total Carbohydrates 45 g15%

Dietary Fiber 2.1 g8.6%

Sugars 5.2 g

Protein 11 g21.6%

Vitamin A 18.6% Vitamin C 45.4%

Calcium 3.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Risotto Recipe