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Risotto

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<p><a href="https://www.flickr.com/photos/lastfm/59662289">https://www.flickr.com/photos/lastfm/59662289</a></p>
Ingredients
  Onion 1 Medium, peeled and chopped
  Butter 2 Ounce
  Patna rice 6 Ounce
  Chicken stock 1 Pint
  Green peas 2 Tablespoon
  Cooked chicken 2 Ounce, chopped
  Red pepper 1⁄2 Small, blanched and chopped
  Seasoning To Taste
Directions

1. Fry the onion in the butter until lightly browned.
2. Add the rice and mix well.
3. Add the stock, bring to boiling point, cover and cook until the rice is tender and most of the stock is absorbed.
4. Add all the other ingredients and continue cooking for about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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