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Risotto With Sweet Sausage And Vegetables

Fettuccine.Inn's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 1 Teaspoon
  Pancetta 2 Ounce, chopped
  Onions 1⁄2 Cup (8 tbs), chopped
  Carrots 1⁄2 Cup (8 tbs), chopped
  Celery stalk 1 , chopped
  Sweet sausage 6 Ounce, casings removed
  Italian arborio rice 1 Cup (16 tbs)
  Hot beef stock 3 1⁄2 Cup (56 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a saucepan, heat oil and butter and saute pancetta, onions, carrots and celery over medium flame. Cook till the vegetables become soft.
2) Add in the sausage and slowly break it up while stirring. When the meat has just changed its raw color, add in the rice and saute for a minute.
3) Add 1/2 cup stock to the rice and stir continously. Adjust the heat so that the rice continues cooking in the stock. When the liquid is absorbed, add in another 1/2 cup of stock. Continue adding more stock until rice is thoroughly cooked in about 20 to 25 minutes.
4) Take the rice off the flame, add in parmesan cheese and season with salt and pepper.

SERVING
5) Serve the risotto hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Cook Time: 
35 Minutes
Servings: 
2

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