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Eight Minute Risotto

chef.julissa's picture
Ingredients
  Butter 2 Tablespoon
  Frozen savory vegetable rice 500 Gram (1 Packet)
  Chicken stock 250 Milliliter
  Onion 1 Large, chopped
  Piquant flavored cook in sauce 340 Milliliter (1 Can)
  Cooked ham/Chicken / sausage 250 Gram
Directions

MAKING
1) In a fry pan heat butter and stir fry onion in it.
2) Mix rice, sauce, and stock.
3) Cook covered for 8 minutes, stirring in between.
4) Add the meat and heat throughly.
5) Quick change: Use one packet Italian rice mix, follow instructions to cook it.
6) Add meat at last minute. Exclude the sauce.

SERVING
7) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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