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Eight Minute Risotto

chef.julissa's picture
Ingredients
  Butter 2 Tablespoon
  Frozen savory vegetable rice 500 Gram (1 Packet)
  Chicken stock 250 Milliliter
  Onion 1 Large, chopped
  Piquant flavored cook in sauce 340 Milliliter (1 Can)
  Cooked ham/Chicken / sausage 250 Gram
Directions

MAKING
1) In a fry pan heat butter and stir fry onion in it.
2) Mix rice, sauce, and stock.
3) Cook covered for 8 minutes, stirring in between.
4) Add the meat and heat throughly.
5) Quick change: Use one packet Italian rice mix, follow instructions to cook it.
6) Add meat at last minute. Exclude the sauce.

SERVING
7) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 509.4 mg21.2%

Total Carbohydrates 38 g12.8%

Dietary Fiber 5.2 g20.9%

Sugars 17 g

Protein 25 g50.4%

Vitamin A 12.3% Vitamin C 10.1%

Calcium 15.8% Iron 14%

*Based on a 2000 Calorie diet

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Eight Minute Risotto Recipe