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RISOTTO AL VERDE

Veg.Magic's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Chopped spinach 1 Pound
  String beans 1⁄4 Pound
  Carrots 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Onion 1 Large
  Salt 2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Water 1 Quart
  Thyme 1⁄2 Teaspoon
Directions

Heat oil and simmer chopped onion, until glazed, with garlic.
Add spinach, string beans, thyme and salt and simmer for 5 minutes stirring gently occasionally.
Add enough boiling water to cook vegetables.
When cooked add rice and heat thoroughly.
Serve hot, hand grated cheese.

Recipe Summary

Restriction: 
Vegetarian

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