You are here

Creamy Vegan Asparagus Risotto

VeganEveryDay's picture
Ingredients
  Vegan butter 2 Ounce (I Used Earth Balance But I Talked About Substitutes In The Video)
  Finely minced onion 1
  Asparagus 1 Bunch (100 gm)
  Minced garlic 2 Clove (10 gm)
  Arborio rice 1 1⁄2 Cup (24 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Vegetable broth/Water/ better than chicken bouillon with water 8 Cup (128 tbs)
  Nutritional yeast 1⁄3 Cup (5.33 tbs)
Directions

Place broth in a large sauce pot and keep over low heat. and use a ladle to add liquids.
• Steam your asparagus and when cutting separate the tips then cut the rest into about 1” pieces
• Heat a sauté pan over medium high heat. Add vegan butter and sauté the onion until soft and translucent. Add garlic and sauté about 2 minutes. Stir in rice and sauté about 5 minutes.
• Add wine and let slowly cook down a couple minutes. Add your first ladle of veggie broth to the pan. Keep stirring continuously, adding a ladle at a time when the previous ladle of liquid cooks off.
• About more than half way through your liquids add the lower part of your asparagus spears and continue to add more liquid
• Once it gets close to the desired consistency add the spear tips and stir.
• After about 25 minutes. you want it to be soft, but still firm. Stir in the nutritional yeast and fresh cracked pepper.
• Note: if you only use water add some salt but if you use broth I think there’s enough salt in the broth

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Italian
Servings: 
4
Are you searching for some delicious vegan recipe for your lunch or dinner - well, here is one special risotto recipe which uses vegan products along with fresh and crispy asparagus. It's simple but filled with nutrition. Follow the chef and prepare yourself.

Rate It

Your rating: None
4.216665
Average: 4.2 (3 votes)