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Creamy Risotto

Aelfraed's picture
Ingredients
  Salt To Taste
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄4 Cup (4 tbs), divided
  Rice 1 Cup (16 tbs), uncooked
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Chicken broth 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Ground white pepper To Taste
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Cook onion until soft in 2 tablespoons butter in large skillet over medium heat. Add rice and stir 2 to 3 minutes.

Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed.

Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.

Stir in cheese, salt, pepper, cream and remaining 2 tablespoons butter. Stir until mixture is creamy about 2 minutes. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Milk Product, Rice
Preparation Time: 
8 Minutes
Cook Time: 
35 Minutes
Ready In: 
43 Minutes
Servings: 
4

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