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Risotto

Budget.Gourmet's picture
Ingredients
  Margarine/Butter 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Chicken broth 2 1⁄2 Cup (40 tbs)
Directions

Heat margarine over medium heat until melted; stir in onion and cook until translucent.
Add rice and cook until the rice is coated with butter.
Stir in broth and simmer, covered, until the liquid is absorbed and the rice is tender.
If additional liquid is needed, add more broth or a small amount of white wine.
Taste and correct seasonings before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Cook Time: 
25 Minutes
Servings: 
4

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