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Quick Risotto Milanese

herbal.chef's picture
Ingredients
  Butter 2 Ounce (60 Gram)
  Onion 1 , diced
  Long grain rice 7 Ounce, drained (220 Gram / 1 Cup)
  Boiling chicken stock 8 Fluid Ounce (1 Cup / 250 Milliliter)
  Dry white wine 6 Fluid Ounce (3/4 Cup / 185 Milliliter)
  Saffron powder 1 Teaspoon
  Parmesan cheese 2 Ounce, grated (60 Gram)
Directions

1. Place butter and onion in a microwavable bowl and cook on High (100 2/3) for 2 minutes. Stir well.
2. Stir in rice, stock, wine and saffron, cover and cook for 10 minutes.
3. Stand for 4 minutes, stir in cheese and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2

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4.03684
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 822 Calories from Fat 286

% Daily Value*

Total Fat 33 g50%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 83.8 mg27.9%

Sodium 638.3 mg26.6%

Total Carbohydrates 94 g31.4%

Dietary Fiber 1.3 g5%

Sugars 5.9 g

Protein 21 g42%

Vitamin A 16.8% Vitamin C 12.2%

Calcium 38.1% Iron 10.8%

*Based on a 2000 Calorie diet

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Quick Risotto Milanese Recipe