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Quick Risotto Milanese

herbal.chef's picture
Ingredients
  Butter 2 Ounce (60 Gram)
  Onion 1 , diced
  Long grain rice 7 Ounce, drained (220 Gram / 1 Cup)
  Boiling chicken stock 8 Fluid Ounce (1 Cup / 250 Milliliter)
  Dry white wine 6 Fluid Ounce (3/4 Cup / 185 Milliliter)
  Saffron powder 1 Teaspoon
  Parmesan cheese 2 Ounce, grated (60 Gram)
Directions

1. Place butter and onion in a microwavable bowl and cook on High (100 2/3) for 2 minutes. Stir well.
2. Stir in rice, stock, wine and saffron, cover and cook for 10 minutes.
3. Stand for 4 minutes, stir in cheese and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2

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