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Ham and Spinach Risotto

  Onion 1 Medium
  Bell pepper 1 Large (Red Or Yellow)
  Cooked ham 1⁄2 Pound, diced
  Rice 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Ground black pepper 1⁄2 Teaspoon
  Frozen spinach 10 Ounce, drained (1 Package)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated

Coarsely chop onion and bell pepper with Food Chopper.
Set aside separately.
In 10-inch Generation II Frying Pan, cook ham over medium-high heat 3 minutes.
Add onion and cook until onion is soft, about 5 minutes.
Add bell pepper and rice.
Cook, stirring, until rice is coated with fat, about 1 minute.
Add chicken broth and black pepper.
Bring to a boil over medium-high heat.
Reduce heat to low, cover and simmer 20 minutes.
Add spinach, stirring until evenly distributed.
Cover and cook 5 more minutes.
Stir in cheese and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 142

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 2241.2 mg93.4%

Total Carbohydrates 193 g64.3%

Dietary Fiber 17.9 g71.4%

Sugars 17.7 g

Protein 48 g95.1%

Vitamin A 682.3% Vitamin C 293.5%

Calcium 108.6% Iron 50.1%

*Based on a 2000 Calorie diet

Ham And Spinach Risotto Recipe