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Golden Risotto

Party.Freak's picture
Ingredients
  Canned sliced mushrooms 4 Ounce (1 Can, 3 Or 4 Ounce)
  Chicken bouillon cubes 2
  Water 1 Cup (16 tbs)
  Saffron 1⁄8 Teaspoon
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cubed cooked ham 1 Cup (16 tbs)
  Frozen shelled deveined shrimp 7 Ounce (1 Package)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
Directions

About 30 minutes before supper:
1. Drain mushrooms, reserving liquid. In saucepan mix 1/3 cup mushroom liquid, bouillon cubes, water, and saffron. Bring to boil; add rice, mixing just to moisten; cover; remove from heat; let stand 5 minutes.
2. Meanwhile, in butter, in skillet, saute onion and and ham until onion is golden. Add mushrooms and shrimp; cook 3 or 4 minutes, or until shrimp turn pink.
3. Now add rice and cheese; toss to mix well. Serve at once, from skillet, or on heated platter.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Rice

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