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Golden Risotto

Party.Freak's picture
  Canned sliced mushrooms 4 Ounce (1 Can, 3 Or 4 Ounce)
  Chicken bouillon cubes 2
  Water 1 Cup (16 tbs)
  Saffron 1⁄8 Teaspoon
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cubed cooked ham 1 Cup (16 tbs)
  Frozen shelled deveined shrimp 7 Ounce (1 Package)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)

About 30 minutes before supper:
1. Drain mushrooms, reserving liquid. In saucepan mix 1/3 cup mushroom liquid, bouillon cubes, water, and saffron. Bring to boil; add rice, mixing just to moisten; cover; remove from heat; let stand 5 minutes.
2. Meanwhile, in butter, in skillet, saute onion and and ham until onion is golden. Add mushrooms and shrimp; cook 3 or 4 minutes, or until shrimp turn pink.
3. Now add rice and cheese; toss to mix well. Serve at once, from skillet, or on heated platter.

Recipe Summary

Main Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 502

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 34.5 g172.3%

Trans Fat 0 g

Cholesterol 655.9 mg218.6%

Sodium 3747.2 mg156.1%

Total Carbohydrates 84 g28.2%

Dietary Fiber 2.1 g8.3%

Sugars 7.3 g

Protein 54 g107.8%

Vitamin A 31% Vitamin C 10.7%

Calcium 52.5% Iron 28.9%

*Based on a 2000 Calorie diet

Golden Risotto Recipe