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Risotto Style Corn

fast.cook's picture
Ingredients
  Corn ears 6
  Butter/Margarine 2 Tablespoon
  Red onion 1 Large, chopped
  Red bell pepper 1 , seeded and chopped
  Whipping cream 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Pull off and discard husks and silk from corn; rinse corn.
With a sharp knife, cut kernels from cobs and set aside.
Melt butter in a wide frying pan over medium-high heat.
Add onion and bell pepper and cook, stirring often, until vegetables are soft about 10 minutes.
Add corn, cream, and sugar.
Cook, stirring constantly, until mixture is thickened 10 to 15 minutes.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Corn
Interest: 
Quick

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