|Onion||1 Large, finely chopped|
|Corn kernels||4 Cup (64 tbs) (Fresh Or Frozen)|
|Whipping cream||1 Cup (16 tbs)|
|Shredded fontina cheese||8 Ounce (2 Cups)|
Melt butter in a 10- to 12-inch frying pan over high heat.
Add onion and cook, stirring often, until lightly browned.
Add corn and cream; stir until almost all liquid has evaporated.
Remove from heat.
Pour corn into a shallow 1 1/2-quart baking dish; sprinkle with cheese.
Bake, uncovered, in a 400° oven until cheese is melted, about 10 minutes.
Sprinkle ground pepper, if you like.