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Spinach Risotto

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Spinach Risotto is an utterly delicious recipe straight from Italy. Rice, cheese and spinach is a fantastic mix and healthy too. Lemon juice would surely tickles your tastebuds with its tangy flavor. Its for sure that your guests couldn’t stop themselves from giving huge compliments to you. So get going!
Ingredients
  Virgin olive oil 1 Tablespoon
  Arborio rice 1 Cup (16 tbs)
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Grated lemon rind 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Vegetable stock 2 1⁄2 Cup (40 tbs)
  Lemon juice 1 Tablespoon
  Fresh spinach 1 Pound, washed, dried and torn
  Salt To Taste
  Black pepper To Taste
  Grated parmesan cheese 2 Tablespoon
Directions

In a large microwave-safe bowl, microwave the oil for 1 minute on high.
Stir in the rice, onions, garlic, lemon rind and nutmeg.
Microwave, uncovered, for 1 minute.
Stir in 1 1/2 cups of the stock and the lemon juice.
Microwave for 10 minutes, stirring once halfway through cooking.
Stir in the remaining 1 cup stock.
Microwave for 15 minutes, stirring once halfway through cooking.
Stir in the spinach.
Add salt and pepper to taste.
Sprinkle with the Parmesan.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice

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Average: 4.1 (11 votes)