You are here

Baked Mushroom And Leek Risotto

cdnmushroom's picture
Mushrooms have been combined with mild flavored leeks for perfect flavor. The dish can compliment beer or chicken. They are healthy low fat and just right for you.
Ingredients
  Leek 1 , chopped (green part separated)
  Cooking oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Chicken broth 2 Cup (32 tbs)
  Boiled risotto rice 1 Cup (16 tbs)
  Dry white wine 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shiitake and oyster mushroom 4 Cup (64 tbs), chopped
  Cream 1⁄4 Cup (4 tbs) (18%)
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1. In a frying pan heat oil and add leeks, garlic and sauté them for about 5 minutes or till leeks are tender.
2. Meanwhile bring chicken broth to boil.
3. Add rice to leeks and cook over medium heat for 1-2 minutes.
4. Add white wine, pinch of salt, pepper and cook to another 1-2 minutes.
5. Transfer the rice into a casserole for baking, add chicken broth to it and give it a stir.
6. Bake it for 20 minutes at 400 F.
7. Now sauté some mushrooms in a tablespoon of oil till tender.
8. Cover it with a lid and set aside till the risotto is ready.

FINALIZING
9. Garnish the risotto with cream and parsley. Pour mushroom over it and let it sit for a while till the cream is absorbed.

SERVING
10. Spoon the risotto into serving bowls and serve it garnished with some shredded parmesan cheese.

NOTES
Instead of the white wine, you can also use chicken broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Risotto
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2
Mushrooms are healthy and just right for you. Have a look at this impressive video for baked mushroom and leek risotto recipe that is interesting too. Watch this informative video and make a great healthy meal for your family!

Rate It

Your rating: None
4.35
Average: 4.4 (2 votes)