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Garlic Parmesan Risotto

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Ingredients
  Reduced-calorie margarine 2 Teaspoon (Tub)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Cooked long grain white rice 1 Cup (16 tbs)
  Grated parmesan cheese 2 Teaspoon
Directions

1. In medium saucepan, melt margarine; add mushrooms, onion, peppers, and garlic. Cook over medium-high heat, stirring frequently, until onions are translucent, about 2 minutes.
2. Add rice and cheese: combine thoroughly. Garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 11.4 mg3.8%

Sodium 229.8 mg9.6%

Total Carbohydrates 69 g22.9%

Dietary Fiber 3 g12.1%

Sugars 4.8 g

Protein 11 g21.8%

Vitamin A 27.2% Vitamin C 134.6%

Calcium 16.5% Iron 16.6%

*Based on a 2000 Calorie diet

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Garlic Parmesan Risotto Recipe