Risotto With Sweet Sausage And Vegetables
|Olive oil||1 Teaspoon|
|Onion||1 Small, chopped|
|Carrot||1 Small, diced|
|Stalk celery||1 , diced|
|Bacon||2 Ounce, chopped (Preferably Italian Pancetta)|
|Sweet sausage||6 Ounce (Mild One)|
|Rice||8 Ounce (Preferably Italian Risotto)|
|Beef broth/Consomme||3 1⁄2 Cup (56 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
Heat in medium-sized skillet.
Add and saute until vegetables become soft.
Remove skin, chop, and add to above, cooking until almost done on a medium heat.
Add to above and saute just until light brown.
On moderate heat, add slowly to above, stirring often, until all the liquid has been absorbed, approx 20-25 minutes.
Remove from heat.
Add to above and serve hot.
Serving size: Complete recipe
Calories 1868 Calories from Fat 749
% Daily Value*
Total Fat 85 g130.9%
Saturated Fat 45.1 g225.4%
Trans Fat 0 g
Cholesterol 212 mg70.7%
Sodium 4477.6 mg186.6%
Total Carbohydrates 204 g67.9%
Dietary Fiber 7.1 g28.3%
Sugars 8.8 g
Protein 69 g137.4%
Vitamin A 202.7% Vitamin C 22.7%
Calcium 52.8% Iron 33.3%
*Based on a 2000 Calorie diet