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Risotto With Sweet Sausage And Vegetables

Italian.Chef's picture
  Olive oil 1 Teaspoon
  Butter 4 Tablespoon
  Onion 1 Small, chopped
  Carrot 1 Small, diced
  Stalk celery 1 , diced
  Bacon 2 Ounce, chopped (Preferably Italian Pancetta)
  Sweet sausage 6 Ounce (Mild One)
  Rice 8 Ounce (Preferably Italian Risotto)
  Beef broth/Consomme 3 1⁄2 Cup (56 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)

Heat in medium-sized skillet.
Add and saute until vegetables become soft.
Remove skin, chop, and add to above, cooking until almost done on a medium heat.
Add to above and saute just until light brown.
On moderate heat, add slowly to above, stirring often, until all the liquid has been absorbed, approx 20-25 minutes.
Remove from heat.
Add to above and serve hot.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 749

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 45.1 g225.4%

Trans Fat 0 g

Cholesterol 212 mg70.7%

Sodium 4477.6 mg186.6%

Total Carbohydrates 204 g67.9%

Dietary Fiber 7.1 g28.3%

Sugars 8.8 g

Protein 69 g137.4%

Vitamin A 202.7% Vitamin C 22.7%

Calcium 52.8% Iron 33.3%

*Based on a 2000 Calorie diet

Risotto With Sweet Sausage And Vegetables Recipe