Risotto With Sweet Sausage And Vegetables
|Olive oil||1 Teaspoon|
|Onion||1 Small, chopped|
|Carrot||1 Small, diced|
|Stalk celery||1 , diced|
|Bacon||2 Ounce, chopped (Preferably Italian Pancetta)|
|Sweet sausage||6 Ounce (Mild One)|
|Rice||8 Ounce (Preferably Italian Risotto)|
|Beef broth/Consomme||3 1⁄2 Cup (56 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
Heat in medium-sized skillet.
Add and saute until vegetables become soft.
Remove skin, chop, and add to above, cooking until almost done on a medium heat.
Add to above and saute just until light brown.
On moderate heat, add slowly to above, stirring often, until all the liquid has been absorbed, approx 20-25 minutes.
Remove from heat.
Add to above and serve hot.