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Risotto Fiorentina

Italian.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Chopped parsley 1 Tablespoon (1 Teaspoon Dry)
  Chopped carrot 1 Tablespoon
  Chopped celery 1 Tablespoon
  Chopped basil/1/2 teaspoon dry basil 1 Tablespoon
  Ground beef 4 Ounce
  White wine 4 Tablespoon
  Rice 8 Ounce (Preferably Italian Risotto)
  Beef stock 3 1⁄2 Cup (56 tbs) (Consomme)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Heat in medium-sized saucepan.
Add and cook for 3 minutes on a medium heat.
Add and cook for 5-8 minutes, until just cooked.
Add and cook for 2 more minutes.
Add and stir until light brown.
Add slowly, stirring constantly.
Cook for approx. 20-25 minutes on a medium-low heat, until liquid is absorbed by rice.
Add just before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

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Average: 4.3 (15 votes)