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Mushroom And Chicken Risotto

Italian.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Finely chopped shallots/Onions 1 Tablespoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Rice 8 Ounce (Preferably Italian Risotto)
  White wine 1⁄2 Cup (8 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Butter 4 Tablespoon
  Parmesan cheese 1 Tablespoon
  Diced cooked chicken 3 Ounce
Directions

In medium skillet, saute for 2-4 minutes.
Add and cook for another 3 minutes.
Do not let rice brown.
Add slowly to rice and cook on a medium heat for approx 15-20 minutes, until liquid is absorbed and rice is tender.
Add to rice, stir, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

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Average: 4.2 (20 votes)