You are here

Mushroom And Chicken Risotto

Italian.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Finely chopped shallots/Onions 1 Tablespoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Rice 8 Ounce (Preferably Italian Risotto)
  White wine 1⁄2 Cup (8 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Butter 4 Tablespoon
  Parmesan cheese 1 Tablespoon
  Diced cooked chicken 3 Ounce
Directions

In medium skillet, saute for 2-4 minutes.
Add and cook for another 3 minutes.
Do not let rice brown.
Add slowly to rice and cook on a medium heat for approx 15-20 minutes, until liquid is absorbed and rice is tender.
Add to rice, stir, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

Rate It

Your rating: None
4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 763

% Daily Value*

Total Fat 87 g133.3%

Saturated Fat 38.5 g192.5%

Trans Fat 0 g

Cholesterol 198.7 mg66.2%

Sodium 1840.1 mg76.7%

Total Carbohydrates 190 g63.4%

Dietary Fiber 2.9 g11.8%

Sugars 4.2 g

Protein 43 g86.7%

Vitamin A 35.6% Vitamin C 5.3%

Calcium 28.2% Iron 18.8%

*Based on a 2000 Calorie diet

0 Comments

Mushroom And Chicken Risotto Recipe