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Risotto

world.food's picture
Risotto has a luscious taste. Risotto gets its taste from rice mixed with beef and peas, topped with cheese. Risotto is inspired by many food joints all over the world.
Ingredients
  Onion 1 , finely chopped
  Olive oil 4 Tablespoon
  Round rice grain 1 1⁄4 Cup (20 tbs)
  Bouillon/Broth 2 Cup (32 tbs)
  Cooked beef 1 Pound, diced
  Peas 1 Cup (16 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Shredded italian cheese 3 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste
  Marjoram 1
  Thyme 1
Directions

Cook onion in hot oil in skillet or saucepan about 3 minutes.
Add rice and cook, stirring frequently, until rice is lightly browned.
Add broth and bring rice to boiling, stirring constantly.
Cover tightly and cook over low heat 18 minutes, or until rice kernels are soft and liquid is absorbed. (Add more brotn, if needed.)
Mix rice with the meat and peas.
Transfer to a greased baking dish.
Lightly beat eggs with the milk and stir in the cheese.
Season with salt, pepper, marjoram and thyme.
Pour this egg milk mixture over the rice.
Bake in a moderate oven (350°F or 180°C) 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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