You are here

Risotto A La Suisse

Western.Chefs's picture
This Risotto A La Suisse recipe is simply irresistible. Try this Risotto A La Suisse on a get together; you will definetely get a lot of compliments for this dish.
  Onion 1⁄2 Medium, chopped
  Butter 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken stock/Beef stock 1 1⁄2 Cup (24 tbs)
  Ground black pepper To Taste
  Raw rice 1 Cup (16 tbs)
  Grated non processed gruyere cheese 4 Ounce
  Salt To Taste

1. In a heavy saucepan saute the onion in the butter until the onion is golden. Add the wine, stock and salt and pepper to taste. Bring to a boil, add the rice and continue boiling five minutes, stirring constantly. Cover the pan, reduce the heat as low as possible and cook until the rice is tender, about fifteen minutes.
2. Remove the pan from the heat, fold in the cheese, cover and let stand about four minutes, or until the cheese has melted. Stir once again thoroughly and serve at once.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2187 Calories from Fat 1188

% Daily Value*

Total Fat 134 g206.5%

Saturated Fat 82 g409.8%

Trans Fat 0 g

Cholesterol 252.7 mg84.2%

Sodium 927.8 mg38.7%

Total Carbohydrates 173 g57.6%

Dietary Fiber 2 g8.1%

Sugars 11.3 g

Protein 52 g103.9%

Vitamin A 56.5% Vitamin C 14.3%

Calcium 9.4% Iron 17.2%

*Based on a 2000 Calorie diet

Risotto A La Suisse Recipe