Ricotta Cheese Mithai
|Ricotta cheese||48 Ounce|
|Dry evaporated milk||1 1⁄2 Cup (24 tbs) (Carnation)|
|Sugar||2 Cup (32 tbs)|
|Chopped pistachios||1 Cup (16 tbs) (For Topping)|
|Ricotta cheese||16 Ounce|
|Dry evaporated milk||1⁄2 Cup (8 tbs) (Carnation)|
|Sugar||3⁄4 Cup (12 tbs)|
Mix the Ricotta Cheese, Sugar, & Dry Carnation Milk until it is a smooth consistency. If your child is involved mix in a separate bowl. If you are on your own you can mix the ingredients right in the pan because it doesn't need to be greased. (So minimal dishes and clean up).
Bake for 45-50 minutes at 350 degrees. The mithai should pull away from the sides and the top should be caramelized and it should no longer be of a liquid consistency.
Cool and then top with chopped pistachios (optional)
Refrigerate for 2 hours
Cut and plate!