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Ricotta Sweet for Spooning Or Sipping

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Ingredients
  Ricotta 1⁄2 Pound
  Milk/Cream 1⁄4 Cup (4 tbs)
  Anise flavored liqueur 2 Tablespoon
  Bitter orange marmalade 1 1⁄2 Tablespoon
  Toasted silvered almonds 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade.
2) Process the mixture thoroughly until the ingredients are just mixed.
3) Transfer into a bowl and fold in the almonds.
4) Place inside refrigerator to chill until it is time to serve.

SERVING
5) Use stemmed glasses to spoon the mixture. Garnish with shaved chocolate, if desired, for serving.

TIPS
If the dish is going to be served more than an hour later, then do not add almonds before chilling. Instead, add almonds, just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 59.8 mg2.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4.2%

Sugars 7.6 g

Protein 9 g17.7%

Vitamin A 5.4% Vitamin C 0.45%

Calcium 15.5% Iron 3.1%

*Based on a 2000 Calorie diet

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Ricotta Sweet For Spooning Or Sipping Recipe