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Ricotta Filling

Budget.Gourmet's picture
Ingredients
  Cream style cottage cheese/1 cup ricotta cheese 8 Ounce (1 Container)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Chopped parsley 2 Tablespoon
Directions

MAKING
1) In a bowl, add the ricotta cheese and parmesan cheese.
2) Stir in the beaten egg. Add in the chopped parsley leaves.
3) Mix all well till combined.
4) Stuff about 48 raviolis with the cheese filling.

SERVING
4) Boiled the stuffed ravioli and serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
5 Minutes

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Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 18.7 g93.6%

Trans Fat 0.4 g

Cholesterol 302.7 mg100.9%

Sodium 1838.9 mg76.6%

Total Carbohydrates 12 g4%

Dietary Fiber 0.99 g4%

Sugars 8.5 g

Protein 55 g109.5%

Vitamin A 71.8% Vitamin C 66.5%

Calcium 90.5% Iron 22.2%

*Based on a 2000 Calorie diet

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Ricotta Filling Recipe