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Ricotta Filling

Budget.Gourmet's picture
Ingredients
  Cream style cottage cheese/1 cup ricotta cheese 8 Ounce (1 Container)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Chopped parsley 2 Tablespoon
Directions

MAKING
1) In a bowl, add the ricotta cheese and parmesan cheese.
2) Stir in the beaten egg. Add in the chopped parsley leaves.
3) Mix all well till combined.
4) Stuff about 48 raviolis with the cheese filling.

SERVING
4) Boiled the stuffed ravioli and serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
5 Minutes

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