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Baked Ricotta

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Ingredients
  Ricotta cheese 7 Ounce
  Red chilli 3 Small, chopped finely
Directions

GETTING READY
1. Preheat the oven at 200 degree C / 390 degree F.

MAKING
2. In a bowl mix ricotta cheese along with the chopped red chili.
3. Once done fill a spoonful of the mixture in a muffin tray.
4. Bake for 25 minutes in a pre heated oven.

SERVING
5. Serve the baked ricotta along with some fresh salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Your rating: None
4.05
Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 50.6 mg16.9%

Sodium 84 mg3.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.11 g0.45%

Sugars 0.7 g

Protein 11 g22.6%

Vitamin A 10.3% Vitamin C 18%

Calcium 20.6% Iron 2.5%

*Based on a 2000 Calorie diet

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