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Homelike Organic Ricotta Cheese

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  Organic milk 2 Quart
  Cream 1 Cup (16 tbs)
  Lemon juice 4 Tablespoon
  Truffle oil 2 Ounce
  Sea salt/Fleur de sel To Taste
  Cracked pepper To Taste
  French bread 1
  Olives 1 Cup (16 tbs)
  Lemon juice 1 , cut into wedges or more to taste

Pour through a strainer lined with cheese cloth. Drain at least one hour to overnight in the refrigerator.

Watch the Homemade Organic Ricotta Cheese
with Black Truffle Oil video

Bring the milk and cream to a simmer very slowly over medium heat. Remove from heat. Stir in lemon juice one tablespoon at a time, adding just enough to make the mixture curdle.

While cheese drains cut bread into 1/2" slices.

Turn cheese out onto a serving plate after fully drained. You should have a nice round dome of cheese. Drizzle cheese with truffle oil and season to taste with fleur de sel (salt) and fresh cracked pepper.

Surround cheese with lemon wedges, olives and serve with bread slices.

This video is a creation of organicauthority. For more information, please visit Organic Authority.

Recipe Summary

Difficulty Level: 
Very Easy
Those who love making cheese at home should definitely try this recipe. The Chef uses organic milk and cream in the video. You can serve bread with the cottage cheese and garnish with olives and lemon

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Homelike Organic Ricotta Cheese Recipe Video