You are here

Cream Cheese And Ricotta Fruit Pie

admin's picture
Ingredients
  9 inch graham cracker crust 1
For filling
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Ricotta cheese 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Fresh lemon juice 1 Tablespoon
For topping
  Sour cream 1⁄3 Cup (5.33 tbs)
  Granulated white sugar 1 Tablespoon
  Sliced fresh strawberries/Peaches / grapes 1 Cup (16 tbs)
Directions

GETTING READY
1) Take 9-inch pie plate and place butter on it.
2) Melt butter in Microwave at Power Hi for 1 to 1 1/2 minutes.
3) Mix remaining ingredients.
4) Spread mixture pressing it firmly on the sides and bottom of the plate.
5) Cook in Microwave at Power Hi for 1 1/2 minutes.
6) Rotate the pie plate after 1 minute.
7) Keep aside.

MAKING
8) Take place cream cheese in a medium bowl.
9) Cook in Microwave at Power 5 for 1 to 1 1/2 minutes.
10) Blend in remaining filling ingredients and beat with electric mixer till smooth.
11) Mask over graham cracker crust.
12) Cook in Microwave at Power 5 for 10 to 14 minutes.
13) Rotate the plate 3 times in between till edges are firm and center is soft-set.
14) Leave it in counter for 10 minutes.
15) Blend sour cream and sugar in a bowl.
16) Spread gently on top of pie.
17) Keep in fridge for 4 hours.

SERVING
18) Serve with fresh fruit garnished on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)