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Ricotta and Walnut

Fettuccine.Inn's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Walnuts 3 Ounce, roughly chopped (75 Gram)
  Ricotta cheese 12 Ounce (350 Gram)
  Black pepper To Taste
Directions

MAKING
1) Take a frying pan and heat oil in it. Stir in walnuts and fry until golden brown.
2) In a large saucepan melt the remaining butter and add cheese in it. Cook until smooth, and thoroughly heated, but not boiled, stirring constantly.
3) Toss in freshly cooked pasta.

SERVING
4) Serve immediately garnished with fried hot walnuts and freshly ground pepper. also, sprinkle shredded Parmesan cheese, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.044735
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1557 Calories from Fat 1257

% Daily Value*

Total Fat 146 g224.1%

Saturated Fat 62.6 g312.8%

Trans Fat 0 g

Cholesterol 295.4 mg98.5%

Sodium 294.1 mg12.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6 g23.9%

Sugars 3.2 g

Protein 52 g103.7%

Vitamin A 59% Vitamin C 2.2%

Calcium 80.6% Iron 22.6%

*Based on a 2000 Calorie diet

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Ricotta And Walnut Recipe