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Ricotta Filling

Ingredients
  Ricotta cheese 15 Ounce (1 Carton)
  Powdered sugar 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Finely diced citron 2⁄3 Cup (10.67 tbs)
  Grated sweet chocolate 1 Cup (16 tbs)
Directions

MAKING
1) In a large strainer drain ricotta to discard excess liquid.
2) Keep in small bowl and mix powdered sugar.
3) Press the ricotta mixture through a wire strainer to discard the lumps.
4) Add gently citron and chocolate.
5) Keep in refrigerator and chill for several hours.

SERVING
6) Serve filled in cannoli shells.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2469 Calories from Fat 821

% Daily Value*

Total Fat 93 g142.4%

Saturated Fat 60.1 g300.4%

Trans Fat 0 g

Cholesterol 216.9 mg72.3%

Sodium 359.2 mg15%

Total Carbohydrates 355 g118.5%

Dietary Fiber 9 g36%

Sugars 319.6 g

Protein 55 g109.5%

Vitamin A 38.8% Vitamin C 48.5%

Calcium 91.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Ricotta Filling Recipe