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Fried Ricotta

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Ingredients
  Ricotta impastata 2 Ounce
  Flour 1 Ounce (Use As Needed)
  Egg 1 , beaten
  Oil 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1.Shape the riccota in patty and coat it with flour and then immediately in beaten egg.
2.In a skillet heat oil and put the riccota paaty in it for frying.

SERVING
3.Serve with Marinara sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4352 Calories from Fat 4178

% Daily Value*

Total Fat 473 g728.2%

Saturated Fat 66.6 g333.1%

Trans Fat 0 g

Cholesterol 248.1 mg82.7%

Sodium 408.9 mg17%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.77 g3.1%

Sugars 2.3 g

Protein 17 g33.1%

Vitamin A 12.2% Vitamin C

Calcium 25.9% Iron 12.4%

*Based on a 2000 Calorie diet

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Fried Ricotta Recipe