|Ricotta impastata||2 Ounce|
|Flour||1 Ounce (Use As Needed)|
|Egg||1 , beaten|
|Oil||2 Cup (32 tbs) (For Frying)|
1.Shape the riccota in patty and coat it with flour and then immediately in beaten egg.
2.In a skillet heat oil and put the riccota paaty in it for frying.
3.Serve with Marinara sauce.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes