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Cream Cheese And Ricotta Fruit Pie

Microwave.Lady's picture
Ingredients
For the filling
  Cream cheese 6 Ounce (2 Packages Of 3 Ounce Each)
  Ricotta cheese 2⁄3 Cup (10.67 tbs)
  Granulated sugar 3 Tablespoon
  Eggs 2
  Fresh lemon juice 1 Tablespoon
  9 inch graham cracker crust 1 (Prepared In Glass Pie Plate)
For the topping
  Sour cream 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1 Tablespoon
  Sliced fresh strawberries/Peaches / grapes 1 Cup (16 tbs)
Directions

Place cream cheese in medium mixing bowl.
Microwave on Power 5 for 1 to 1 1/2 minutes, or until softened.
Add remaining filling ingredients.
Beat at medium speed of electric mixer until smooth.
Pour into prepared graham cracker crust.
Microwave on Power 5 for 10 to 14 minutes, or until edges of filling are firm and center is soft-set, rotating pie plate 3 times during cooking cycle.
Let stand on counter for 10 minutes.
In small mixing bowl, blend sour cream and sugar.
Spread on top of pie.
Refrigerate for 4 hours.
Top with fresh fruit before serving.

Recipe Summary

Cuisine: 
German
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

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