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Budino Di Ricotta

American.Gourmet's picture
Ingredients
  Ricotta 1⁄2 Pound
  Grated milk chocolate 1⁄4 Cup (4 tbs)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Cream 2 Tablespoon (Approximately)
Directions

1. Cream the ricotta, add the chocolate and nuts and blend thoroughly.
2. Add enough cream to make a smooth consistency. If desired, two tablespoons of either chopped candied fruits or maraschino cherries may be added.
3. Serve in sherbet glasses with cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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