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Shells With Ricotta Cheese Stuffing

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Ingredients
  Ricotta cheese 1 Pound
  Prosciutto/Cooked ground veal /spinach 1⁄4 Cup (4 tbs), diced
  Egg 1 , lightly beaten
  Shells 16 Ounce, cooked (1 box, large ones)
  Hot tomato sauce/Bechamel sauce 2 Cup (32 tbs)
Directions

Preheat oven to 350° F.
Beat ricotta, prosciutto, and egg together in a large bowl.
Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan large enough to hold the shells.
Cover with aluminum foil and bake 15 to 20 minutes.
Arrange shells on serving plates and pour hot sauce over

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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