Shells With Ricotta Cheese Stuffing
|Ricotta cheese||1 Pound|
|Prosciutto/Cooked ground veal /spinach||1⁄4 Cup (4 tbs), diced|
|Egg||1 , lightly beaten|
|Shells||16 Ounce, cooked (1 box, large ones)|
|Hot tomato sauce/Bechamel sauce||2 Cup (32 tbs)|
Preheat oven to 350° F.
Beat ricotta, prosciutto, and egg together in a large bowl.
Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan large enough to hold the shells.
Cover with aluminum foil and bake 15 to 20 minutes.
Arrange shells on serving plates and pour hot sauce over
Serving size: Complete recipe
Calories 3200 Calories from Fat 720
% Daily Value*
Total Fat 81 g124.3%
Saturated Fat 41.5 g207.7%
Trans Fat 0 g
Cholesterol 485.7 mg161.9%
Sodium 8121.3 mg338.4%
Total Carbohydrates 439 g146.4%
Dietary Fiber 44.9 g179.6%
Sugars 69.3 g
Protein 141 g281.2%
Vitamin A 111.9% Vitamin C 130.7%
Calcium 106.4% Iron 80.9%
*Based on a 2000 Calorie diet