Ricotta Cheese With Coffee
|Ricotta cheese||1 Pound|
|Powdered sugar||3⁄4 Cup (12 tbs)|
|Strong black coffee||1⁄4 Cup (4 tbs) (freshly brewed)|
|Dark rum||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), finely chopped|
1. In a food processor or blender, combine the ricotta cheese, sugar, coffee, and rum until mixture is smooth and thick. Refrigerate for at least 2 hours, or until thoroughly chilled.
2. Spoon the mixture into individual serving glasses or custard cups. Sprinkle chopped nuts over top.