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Ricotta Cheese With Coffee

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Ingredients
  Ricotta cheese 1 Pound
  Powdered sugar 3⁄4 Cup (12 tbs)
  Strong black coffee 1⁄4 Cup (4 tbs) (freshly brewed)
  Dark rum 1⁄4 Cup (4 tbs)
  Walnuts 1⁄4 Cup (4 tbs), finely chopped
Directions

1. In a food processor or blender, combine the ricotta cheese, sugar, coffee, and rum until mixture is smooth and thick. Refrigerate for at least 2 hours, or until thoroughly chilled.
2. Spoon the mixture into individual serving glasses or custard cups. Sprinkle chopped nuts over top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 654

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 39.2 g195.8%

Trans Fat 0 g

Cholesterol 231.4 mg77.1%

Sodium 381.8 mg15.9%

Total Carbohydrates 125 g41.6%

Dietary Fiber 1.7 g6.7%

Sugars 97.1 g

Protein 55 g109.8%

Vitamin A 40.5% Vitamin C 0.54%

Calcium 96.4% Iron 13.7%

*Based on a 2000 Calorie diet

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Ricotta Cheese With Coffee Recipe