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Torta Ricotta

The.french.connection's picture
Ingredients
  Ricotta 3⁄4 Pound
  Superfine sugar 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Curacao 3 Tablespoon (Arrow)
  Grated unsweetened chocolate 4 Tablespoon
  Sponge cake 1 (8 Inch Round)
  Curacao 2 Tablespoon (Arrow)
  Heavy cream 1 Cup (16 tbs)
  Ground cinnamon To Taste
Directions

Beat the cheese and sugar until light, then beat in the egg yolks until fluffy.
Remove half the mixture, mix into the remaining half 3 tablespoons curacao and the chocolate.
Split the sponge cake in half, making 2 layers.
Place 1 layer in a deep dish.
Mix the remaining curacao with 1/4 cup water and pour over the layer.
Spread the plain cheese mixture on it, then the chocolate mixture.
Cover with the remaining sponge layer.
Chill several hours.
Whip the cream and spread it over the cake.
Sprinkle with a little cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday

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