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Spinach Ricotta

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Ingredients
  Frozen chopped spinach 30 Ounce (Three 10 Ounce Packages)
  Minced onion 1⁄2 Cup (8 tbs)
  Shallots 2 , chopped
  Butter 4 Tablespoon
  Feta cheese 1⁄4 Pound
  Sprouted lentils 1 Cup (16 tbs)
  Eggs 3
  Ricotta cheese 1⁄2 Pound
  Salt To Taste
  Freshly ground pepper To Taste
  Ground nutmeg 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 375°.
Cook spinach and drain very dry.
Heat butter in skillet and saute onion and shallots for 3 minutes.
Add to spinach.
Crumble Feta cheese and mix with spinach.
Beat together eggs and Ricotta cheese.
Mix in lentil sprouts and seasonings.
Combine spinach and lentil mixtures and cream until the consistency is of heavy cream sauce.
Pour into a buttered shallow 2-qt.baking dish.
Bake for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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