Pasta With Ricotta Cheese And Vegetables
|Rotini||1⁄2 Pound (Spiral Pasta)|
|Olive oil||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Green peppers||1⁄2 Cup (8 tbs), sliced|
|Mushrooms||2 Cup (32 tbs), sliced|
|Corn kernels||3⁄4 Cup (12 tbs)|
|Broccoli||1 Cup (16 tbs), cut in small pieces|
|Cherry tomatoes||1 Cup (16 tbs), halved|
|Ricotta cheese||1 Cup (16 tbs)|
|Green onions||4 , chopped|
Cook in boiling water until al dente (firm to the bite).
Meanwhile, prepare sauce.
Heat in large pan.
Saute until tender.
Add and saute until done.
Add to above, cover, and cook until broccoli is just cooked, approx 5 minutes.
Add to above and cook until entire mixture is hot.
Add rotini, toss, and serve.