You are here

Pasta With Ricotta Cheese And Vegetables

Italian.Chef's picture
Ingredients
  Rotini 1⁄2 Pound (Spiral Pasta)
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Green peppers 1⁄2 Cup (8 tbs), sliced
  Mushrooms 2 Cup (32 tbs), sliced
  Corn kernels 3⁄4 Cup (12 tbs)
  Broccoli 1 Cup (16 tbs), cut in small pieces
  Cherry tomatoes 1 Cup (16 tbs), halved
  Ricotta cheese 1 Cup (16 tbs)
  Green onions 4 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Meanwhile, prepare sauce.
Heat in large pan.
Saute until tender.
Add and saute until done.
Add to above, cover, and cook until broccoli is just cooked, approx 5 minutes.
Add to above and cook until entire mixture is hot.
Add rotini, toss, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.126925
Average: 4.1 (13 votes)