Chef Walter Pisano from Seattle's Tulio Ristorante joins Nick to make Buccatini with Pancetta and Ricotta. Buccatini is a type of pasta, so one can make this recipe with spaghetti or any other type of pasta. It is the sauce that is special, so you can make this recipe in many different ways. Let's find out how chef Walter makes this special pasta dish Buccatini with Pancetta and Ricotta.
1⁄4 Cup (4 tbs)
Extra virgin olive oil
1 Cup (16 tbs), 1/4 inch dice
2 , white part only, washed, 1/4 inch dice
White balsamic vinegar/Pomegranate infused blush balsamic vinegar
This the moment you been waiting for , you're just click away now for the second part of video. Now , lets find out how Chef Walter come up with this spectacular Italian dish . When chef mix buccatini with pancetta ,you get an Italian dish to die for. Topping with ricotta cheese makes it more delicious. Make this dish in advance and have a great time with your guests!