Chef Walter Pisano from Seattle's Tulio Ristorante joins Nick to make Buccatini with Pancetta and Ricotta. Buccatini is a type of pasta, so one can make this recipe with spaghetti or any other type of pasta. It is the sauce that is special, so you can make this recipe in many different ways. Let's find out how chef Walter makes this special pasta dish Buccatini with Pancetta and Ricotta.
1⁄4 Cup (4 tbs)
Extra virgin olive oil
1 Cup (16 tbs), 1/4 inch dice
2 , white part only, washed, 1/4 inch dice
White balsamic vinegar/Pomegranate infused blush balsamic vinegar
Would you like to cook some Italian pasta at home rather than bogged down by restaurant price? Let's find out how Chef Walter makes this special pasta dish Buccatini with Pancetta and Ricotta. First part of this video comes with the making of Pancetta , that is bacon pan -fried with Balsamic vinegar .Then ...to be continued on part 2 , don't miss it!