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Ricotta Cheese Cookies

Western.Chefs's picture
These Ricotta Cheese Cookies are simply awesome ! Try these delicious sweet cheese bakes for dessert or for a snack and let me know if you like it ! Your suggestions for these Ricotta Cheese Cookies are welcome !
Ingredients
  Sugar 2 Cup (32 tbs)
  Margarine/Butter 1 Cup (16 tbs), softened
  Ricotta cheese 125 Gram (1 Container)
  Vanilla extract 2 Teaspoon
  Eggs 2 Large
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Tablespoon
  Salt 1 Teaspoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Milk 3 Tablespoon
  Sugar crystal 1⁄2 Cup (8 tbs) (Red And Green)
Directions

Preheat oven to 350°F.
In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
Increase speed to high; beat until light and fluffy, about 5 minutes.
At medium speed, beat in ricotta, vanilla, and eggs until well combined.
Reduce speed to low.
Add flour, baking powder, and salt; beat until dough forms.
Drop dough by level tablespoons, about 2 inches apart, onto ungreased large cookie sheet.
Bake about 15 minutes or until cookies are very lightly golden (they will be soft).
With pancake turner, remove to rack to cool.
Repeat with remaining dough When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth.
With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals.
Set cookies aside to allow icing to dry completely, about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Everyday

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2 Comments

AM's picture
How many ounces of ricotta cheese do you use for the cookie recipe?
mazzab's picture
what is the weightor volume of a "container" of ricotta please