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Ricotta Cheese Dessert Pancakes

Healthycooking's picture
Ingredients
  Part skim ricotta cheese 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Thawed frozen unsweetened apple juice concentrate 2 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
  Vanilla extract 3⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Sugar free pourable fruit 18 Tablespoon (1 Cup Plus 2 Tablespoons, Any Flavor)
Directions

Preheat lightly oiled griddle or skillet over medium heat.
Place ricotta cheese in food processor; cover and process until smooth.
Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended.
Add flour, baking powder and nutmeg; pulse just until dry ingredients are moistened.
Drop heaping tablespoonfuls of batter 4 inches apart onto prepared griddle.
Cook 1 to 2 minutes until bubbles appear on surface; turn over with flat spatula.
Continue cooking about 30 seconds or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Pancake
Ingredient: 
Cheese

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